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About Mesaquince | The Brasa Club
If you're in Barcelona and looking for a spot to enjoy delicious food in a lively atmosphere, you’ve got to check out Mesaquince | The Brasa Club. Nestled in the heart of Eixample at C/ de Muntaner, 189, this trendy restaurant offers a modern twist on classic dining. Whether you're in the mood for a casual night out or celebrating a special occasion, this place has you covered with its vibrant yet relaxed vibe.
Mesaquince | The Brasa Club serves up a variety of mouthwatering dishes, catering to everyone from meat lovers to vegans. The menu includes everything from small plates perfect for sharing to hearty salads at the salad bar. You'll find vegan and vegetarian options alongside crowd-pleasers like late-night food, cocktails, and a full selection of alcohol, including beer, spirits, and wine.
For those who want a convenient meal at home, the restaurant also offers takeaway options. But if you’re ready to settle in and enjoy the full experience, you can dine in and savor the food in the trendy, welcoming atmosphere. With a selection of cocktails and spirits on offer, it’s easy to find the perfect drink to pair with your meal.
What really sets Mesaquince | The Brasa Club apart is its attention to detail and commitment to providing a dining experience that's both casual and chic. Whether you're grabbing a coffee after a long day or having an unforgettable night with friends, this restaurant offers the perfect blend of flavors, options, and style. It’s a must-visit spot if you're in the area and looking for an exciting yet laid-back place to dine.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: 01:30 PM - 12:30 AM
- Wednesday: 01:30 PM - 12:30 AM
- Thursday: 01:30 PM - 01:30 AM
- Friday: 01:30 PM - 02:00 AM
- Saturday: 01:30 PM - 02:00 AM
- Sunday: Closed
Order Now
+34 931 24 89 28
C/ de Muntaner, 189, Eixample, 08036 Barcelona, Spain
Reviews
Amazing dinner at Mesaquince! The meat is delicious and the design is very attractive. For all meat lovers, it’s a must! We will be back.
- דוד כהן -
We were there for the Christmas lunch. It was a 5 course menu with wine included. Everything was very delicious but my favourite was the tiramisu. Our waitress was really nice and explained everything with a smile on her face.
- Vida Fugaj -
For our last night in Barcelona we wanted to go somewhere special, and boy did we find it here. The food was delicious. We had the skirt and flank steaks. The flank with Cafe Paris sauce was our favourite, along with the sweet potato side. Marcos, our server, was very attentive and thoughtful and gave us the best suggestions of what to order. The Argentinian Malbec (called El Burro) was DIVINE. The atmosphere was great - it seemed a little loud inside so we sat outside and it was perfect. Thank you for a lovely meal for a couple on honeymoon
- Lara Sierra-Rubia -
Our friend Marcos is the greatest waiter ive ever witnessed. The Food is delicious! Best regards from Germany Max, Lukas & the third one!
- Max Bendrich -
We had dinner last night at Mesaquince on Muntaner and really enjoyed the whole experience. We’d made a reservation to sit up at the bar—our favorite way to eat—and it was a great spot to watch the action and share dishes. Marcus was our server and he was fantastic—attentive, knowledgeable, and really friendly. He walked us through the menu and explained how everything is cooked over their wood-fired grill, which adds so much flavor. We started with the spinach fritters (crispy and addictive) and the smoked prawns, both of which were excellent. For our main, we shared the flank steak, grilled oyster mushrooms, and potatoes with Parmesan. Everything came out perfectly cooked and beautifully seasoned. The vibe was relaxed and warm, the food was seriously delicious, and we’ll definitely be back. Thanks to Marcus and the whole team for a great evening.
- Lisa Hartman -
Nice atmosphere and decent food. Prices are a bit high. Very disappointed at the service. It took them 30 minutes to bring the plates and more than 30 minutes to come retire them after we finished. No one even asked if we wanted dessert. The restaurant has potential but needs to do some tweaks on the timings and attention.
- Jorge L. Rojas -
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